In anticipation of today's World Cup game between France and Peru, we thought it only appropriate that we take a moment to brush up on our cocktail making skills and mix up a couple of traditional Peruvian cocktails for your enjoyment.
2 ounces pisco
3/4 ounce lemon juice
1/2 ounce simple syrup (1:1, sugar:water)
1/2 a large or 1 small egg white
Garnish: Angostura bitters
Add all ingredients to a cocktail shaker and dry shake (shake without ice).
Add ice to the shaker and shake well.
Strain into a chilled coupe or cocktail glass.
Garnish with Angostura bitters.
Recipe courtesy of www.punchdrink.com
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