Indian Molecular Gastronomy at Indian Accent Restaurant in Delhi

Embark on a unique culinary journey with Equinox India and Chef Manish Mehrotra, who showcases his creativity by combining home style nostalgic tastes with unusual ingredients from across the world. With dishes like foie gras stuffed galawat, strawberry green chilli chutney, and meetha achaar chilean spare ribs, this fine dining experience is unparalleled.

Chef Manish Mehrotra has designed Indian Accent’s path-breaking contemporary Indian menu combining fresh seasonal produce and unusual ingredients from across the world to excite the adventurous, yet satisfy traditional tastes and evoke nostalgia.

Price on request from Equinox India or phone us at 1-888-DDHRM09