Istanbul, a metropolis of both Türkiye and the world, is a gastronomic epicenter. Here you can find and taste the best of local flavors from across Türkiye. Istanbul is also home to innumerable fine dining restaurants and hosts chefs from around the world who serve international cuisines and flavors – to name a few favorites from our DMC Partner ITEM Travel Turkey.
A destination restaurant with all the hallmarks of being the first Michelin star restaurant in Istanbul.
Fatih Tutak “TURK” Restaurant will impress you by the warm atmosphere, mouthwatering food, excellent wine and exceptional service.
Lokanta 1741 welcomes you to a magical ride of Cagaloglu Hammam’s 300-year-old history and culture for an equally magical gastronomical experience. Menu consist of traditional Turkish appetizers and cold dishes that are bestowed with exceptional flavors.
The Neolokal aims to serve to the guests genuine food inspired by mother earth. Chef Maksut Aşkar leads his young and curious team with the understanding that we must protect our food for the next generations to come. By combining modern techniques with innovative perspectives, a new and refined approach to local cuisine is gained.
Based on Bosnian cuisine, but offering many examples from world cuisine, Ferida Restaurant is one of the most lively places in Fişekhane. The restaurant-bar, whose culinary consultant is Murat Bozok, offers a wide menu from breakfast to dinner. Ferida, which has a bar inside, also hosts DJ events on some evenings.
Karaköy Lokantasi is a family-run business (since 2000) and a very typical frequenter’s restaurant. The lunch menu is enriched with traditional recipes along with casserole dishes as an “esnaf lokantası” tradition. Dinner It becomes a traditional tavern offering its frequenters “mezes” with “rakı”.
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Photo source: https://www.itemtravel.com/news-and-updates/the-city-of-inspiration-istanbul.html